Elliot McClymont, Chef

Holiday rustic comfort food, merlot marinated eye fillet steak, red wine mushroom sauce, caramelised red onions and french herbed potatoes,
nothing better after a day skiing 

Holiday rustic comfort food, merlot marinated eye fillet steak, red wine mushroom sauce, caramelised red onions and french herbed potatoes,

nothing better after a day skiingĀ 

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